For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Too sweet or not too sweet, that is the question… A new study reveals that traditional teatime favourites, such as chocolate ...

One in four Brits know more about pop culture than their savings accounts, according to a survey. A poll of 2,000 adults ...

The bun itself was more of a cake, similar in taste and texture to an iced bun and they looked appealing to eat with a lovely glaze. Each bun had Belgian milk chocolate and caramel flavoured fudge ...