These picture-perfect iced buns are ideal for an afternoon tea ... (weigh them out if you want to be accurate). To make finger buns, take a piece of dough and roll it into a rough finger shape ...

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.