Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Greg James made iced buns filled with custard while Radio 2 presenter Dermot O'Leary made fruits of the forest iced buns. He said he chose that flavour because he "loves iced buns" and "I'm a ...