use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two baking trays ...

These easy iced biscuits are 100% vegan and easy to to customise with different flavours – perfect for afternoon tea! Each serving provides 132 kcal, 1g protein, 26g carbohydrate (of which 19g ...