Then I learned of a newly available organic quinoa ... visit a model farm where ERPE grew, among other native crops, quinoa. Bob Leventry promised ERPE that his new company, Inca Organics, would ...

And, not incidentally, it’s also about quinoa, the high-protein seed revered by the Inca civilization and now ... using locally grown quinoa from a small family farm near Lake Titicaca.

Two and three miles above sea level, the Quechua (modern-day Inca ... where quinoa was previously grown, contain more clay, nutrients, and organic matter than the pampas. So tractors not only ...

Hundreds of years ago, the Inca people considered this ancient grain a sacred food. In the past couple of decades, quinoa’s popularity has grown exponentially as the demand for easy-to-grow ...

Customers can now readily buy U.S.-grown organic quinoa (the Lundberg Family Farms brand), Murphy says, thanks in part to a processing plant in the Sacramento Valley that removes the bitter ...

Quinoa, the sacred "mother grain" of the ancient Inca civilization suppressed by Spanish conquistadors, could become an increasingly important food source in the future thanks to genetic secrets ...

Lee Fehr has been working for her uncle Dean and aunt Sara Wall, owners of Zhoda Farms ... mostly local and organic, ingredients. The bars are high in protein and the quinoa is local, ethical ...