If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

To make this South Indian masala recipe, we start with tilapia filets as the main protein. To build the spice base, gather ...

33 Indian Recipes From Maneet ... This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that’s perfect for soaking up with ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried okra served over a bed of tomato sauce redolent with fenugreek, turmeric, chiles ...

Ramsay's curry in a hurry has two separate ingredient lists: one for the chicken marinade and another for the curry sauce. I started by cubing and coating about 1 ½ pounds of chicken breast in ...

A hint of sweetness is next. Add the tomato paste and two teaspoons of sugar. Season with salt and pepper and mix everything together. Simmer the sauce for 15 minutes to allow the flavors to meld.