Preheat oven to 400º F. Bake breadsticks for 12 to 15 minutes or until they are golden brown. Remove from oven and brush each one with melted butter and sprinkle with garlic salt. Serve warm.

India's Butter garlic naan secured the top spot in the list, followed by another Indian flatbread - Amritsari kulcha. The third spot is bagged by Carsamba pidesi from Turkiye, followed by Roti canai ...

The breadsticks, which cost $4 for a package of six, are made with real cauliflower and are brushed with garlic butter for extra flavor. They're best heated in an oven or air fryer for a crispy ...