This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato ...

This salad tastes best when it’s freshly made and served right away. If you want to store the salad, you can refrigerate it and enjoy it within 24 hours.; For longer storage, I recommend keeping ...

In 2018, Food & Wine named this recipe one of our 40 best: This method for preparing okra, where it's sliced into thin strips and fried until crispy, is the brainchild of Indian chef Suvir Saran.

As we step into the Mango season, here we have got you a tangy mango salad recipe that you can prepare at home to add a twist to your everyday meal.

Food writer and journalist Khushbu Shah had a lot on her plate when she wrote her cookbook debut, Amrikan (W. W. Norton & Company, 2024). As Food & Wine magazine’s restaurant editor, she ...

2. French Salad Dressing. This recipe is similar to the Greek salad dressing recipe and works deliciously with any green salad. To make this recipe, simply whisk 1 teaspoon mustard, 2 tablespoons ...

I found that the addition of Indian spices transformed very simple dishes like a yogurt dipping sauce, mango salad, rice, and grilled shrimp (or chicken). These are not “traditional” Indian ...