In the world of Indian snacks, the state of Gujarat is a gift that keeps on giving. Further cementing its monopoly over the snack aisle is gathiya, a salty treat made from chickpea flour.

Indie brands are making over the snack aisle with an infusion of flavors, ingredients, and recipes from around the world.

This recipe has all the qualities that make a snack irresistible. It’s alluringly colorful, has a gratifying crunch and boasts sweet, spicy, tangy and salty flavors that pop with the energy of a ...

salty farsan, and more. Here now are 15 Indian spots to try in Artesia. In Los Angeles’s growing Indian food scene, Artesia’s Pioneer Boulevard remains a staple destination, a great place to ...

Indian snacks can be healthy and tasty with low sodium ... They're satisfying without being overly salty, making them a perfect guilt-free snack. Chana chaat is a refreshing and nutritious snack ...

ANN ARBOR, MI -- Spicy, salty, savory — Indian cuisine is the perfect comfort food. From garlicky naan to mouth-warming curries, Indian restaurants also abound in Ann Arbor. Check out these five ...