When the airborne fluff of cottonwood flowers floats on the sweet breeze of my hometown, it’s my cue that the summer solstice is near, which means the spring crop of local spinach is near its peak.

This organization comes in handy particularly when making Indian dishes at home, which I often do. It’s one of the few cuisines that I prefer to cook at home, letting the spices perfume the air.

When you want an easy meal with minimal ingredients or faff! Using minced lamb makes this lamb curry recipe quick and easy to ...

Don't miss out on the headlines from Eat. Followed categories will be added to My News. We're talking meat pie lids, hot chip shards, the flavour rush from the co-mingling of beetroot, mayonnaise ...

Ingredients: 1 tbsp coconut oil ; 2 cloves ; 5 black cardamom pods ; 1⁄2 cinnamon stick ; 12 curry leaves (optional) 1 onion, thickly sliced; 2 tbsp curry powder ...

4 Tbsp coconut oil. 1 large onion, sliced very thinly. 6 to 8 green c ardamom pods, whole. 1 tsp coriander seeds. 2 bay leaves. 2 tsp cumin seeds. 2 Tbsp masala. 1 x 400 g can coconut cream (not ...

Add the lamb, fat side down, and cook over moderate heat until deeply browned, about 5 minutes. Turn the lamb over and cook over moderate heat until golden, about 3 minutes.