India is a land of incredible diversity—not just in language, clothing, and customs, but also in its food. With every state ...

Food writer Khushbu Shah's new cookbook "Amrikan" (pronounced Um-ree-kan) is an inventive, wholly original celebration of the foods and dishes of the Indian ... corrects the name to American ...

NINA: <a href=" BOMBAY DARBAR: <a href=" MY TRAVEL/FOOD BLOG: <a href=" SUBSCRIBE TO MY NEWSLETTER: <a href=" If you’ve been with me for a while, you probably know I love Indian food. It’s one of my ...

While some found humour in the situation, others viewed it as a serious issue, urging schools to avoid such translations and embrace the authentic names of Indian cuisine. A user wrote ...

Topping the list was Greece ’s Simiako Garidaki, a shrimp dish from the island of Symi. These small, bright red shrimps are ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali ...

Indian food, with its hodgepodge of ingredients ... Data crunching Indian recipes Chefs in the West like to make dishes with ingredients that have overlapping flavors. But not all cuisines ...

Bombay Mahal Indian Cuisine, a new restaurant, is slated to open in Lansing by late March. The restaurant, owned and operated by experienced chef Arosh Choudhury, will offer a menu of over 60 ...

Grand opening ribbon cutting ceremony at Namaste Indian Cuisine in West Little Rock Credit: Frank Scott Jr. Namaste Indian Cuisine celebrated its grand opening last weekend in The Centre at Ten ...