With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving!

Hakka noodles are a popular Indo-Chinese dish known for their savory flavors and versatility. Here's a recipe to make Hakka noodles at home: - 200 grams Hakka noodles (or any noodles of your ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...

Staples like chicken Manchurian, chili chicken, Hakka noodles and fried rice became immensely popular, blending Chinese cooking styles with Indian spices and flavors. As Indo-Chinese cuisine ...

Indians have a special love for Indo-Chinese cuisine. There is no shortage of Indo-Chinese dishes to try-fried rice, spring rolls, and noodles are some of the most popular examples. However, eating ...