Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul ...

To make the sauce, heat all of the ingredients and 5 tablespoons water in a saucepan over a medium heat. Simmer for 2 minutes then turn off the heat. When cooked, remove the pudding from the oven ...

This classic South African pudding features a rich, toffee-like sponge that’s drenched in a sweet cream syrup.

Traditionally, malva pudding is made with simple ingredients: flour, eggs, sugar, apricot jam, and a splash of vinegar to enhance its tender crumb. After baking, the hot pudding is soaked with a ...