1. Clean the asparagus, artichokes and mushrooms. Using a mandoline, shave the vegetables into paper-thin slices, and reserve. 2. In a small bowl, combine the lemon juice and olive oil. Mix well, and ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Jody Williams ...

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Salads include Insalata Carmelo, Caesar Salad, or Insalata Mista Lemon Ricotta Cake - Traditional Lemon Ricotta Cake with limoncello cream cheese frosting and blueberry curd. The lemon ricotta ...