An Utterly Perfect Insalata Verde Recipe From Via Carota’s New Cookbook. Served at Jody Williams and Rita Sodi’s beloved New York restaurant, this is the salad that proved that leafy greens ...

We are devoted to this salad. We eat it every day. We crave it, in fact, and it is at our dining table nightly. Spring. Summer. Autumn. Winter.

I don’t encourage you to alter this recipe. However, if your salad’s a single, a double, even a triple, I think you can do as I did. Instead of five different greens, I used two.

To make a meal out of that beauty, or any one of these pies, I’d make this insalata verde, which Samin Nosrat adapted from the New York restaurant Via Carota.With a simple dressing made with ...

For the last three years, I’ve been obsessed with a green salad. Allow me to explain exactly how out of character this is: very! I love pasta, buttery garlic bread and deeply caramelized roasted ...