There are two types of Clear Jel: traditional and instant. The traditional (cook-type) Clear Jel is what is used in Pie Filling Canning Recipes. The instant Clear Jel cannot be substituted in the ...

Combine brown sugar, cinnamon, and instant clear jel in a small bowl. Use a rubber spatula or whisk to combine the ingredients and make sure there aren’t any pockets of instant clear jel hiding ...

Instant Clear Jel is the best option overall because of its tolerance to different temperatures, its ability to pair with acidic ingredients, its neutral flavor and its clear appearance.

Cinnamon raisin bread might not seem like the most challenging baking project, but it's surprisingly hard to get right.