That can be a challenge, especially when it comes to beef stew, a dish I crave ... half of the beef stock for full-bodied red wine. With the Instant Pot, the meat is sauteed just until brown ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at ... to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until ...

This classic French stew is hearty, and filling, and makes a tasty meal for a cold winter day. The pressure cooker does most ...

Ready to try the best beef stew of your life? Our flavor-packed version is incredibly easy to cook because it all comes together in one pot ... glass of full-bodied red wine).

Slow-simmered Italian Beef Stew ... to the slow cooker and cook on low heat for 8 hours or on high for 4 hours. If you don’t want to add wine, you can use a non-alcoholic red wine, or replace ...

A stew like ... rosemary to the pot and cook until softened, about 3 to 5 minutes. Sprinkle the flour over top and cook for 1 to 2 minutes. Slowly whisk in the beef stock, red wine, tomato paste ...

I had always eaten a more traditional beef stew ... Return meat to pot with veggies. Increase to high heat and cook about 1 minute. 5. Deglaze the pot with red wine vinegar (or red wine) and ...

Any cuisine that consumes beef has its own spin, from Mexican carne picada to Filipino nilagang baka. Plus slow cooker ... stew was a humble affair. This version uses some unorthodox additions ...

Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices ...

For many Americans, the quintessential French stew is boeuf bourguignon—beef cooked in Burgundy red wine. The stew ... of olive oil in a cast-iron pot that is attractive enough for the table.