Yield: 6 to 8 servings 2 tablespoons olive oil ¼ pound pancetta or bacon, chopped, optional 1 large onion, diced Note: If you need a quick project while the pot does its work, combine fresh herbs ...

When the weather cools down, there's nothing quite like a warm, comforting bowl of Pasta e Fagioli soup to bring ... Plus, it ...

In just half an hour, you can whip up a batch of Instant Pot Pasta e Fagioli Soup, complete with Italian sausage, pasta, and multiple varieties of beans. Your Instant Pot has a cool trick up its ...

add only 1 cup of the dry pasta to the pot. For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more like a stew and much thicker.

Slow cooker pasta e fagioli soup is a comforting, hearty, and delicious meal that brings the flavors of this beloved Olive ...

Besides the ancient grain, another unique element here is the luxurious texture of the broth, owed to the creamy puree of chickpeas that is stirred into the pot toward the end You can save this ...

Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain. Add pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.