and truly authentic beef tacos in just 18 minutes using the Instant Pot—perfect for busy weeknights, last-minute meals, or when you just want something fast and satisfying. These aren’t ...

Birria Quesa Tacos! In this video, we make one of the most amazing dishes I've ever made in my life! Birria is such a great way to prepare your tough cuts of beef. The slow braised beef is perfect to ...

Time to prep for Taco Tuesday! Erika Schlick from The Trail to Health, and author of the cookbook, The Wandering Palate, shares her recipe for Instant Pot Shredded Beef Tacos. 1 tablespoon avocado ...

Tough beef cheeks normally take several hours to melt down into succulent barbacoa, but an Instant Pot cuts that to a fraction of the time. Instructions: If you’re using beef cheeks, trim most ...

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in ...

Making taco soup in the Instant Pot reduces the cooking time and yields enough for the entire family. Each serving has 7 grams of net carbs. What’s more, beef has an abundance of nutrients ...

The Instant Pot should be a Texan cook’s best friend. So many Lone Star staples lend themselves well to either pressure or slow cooking: think queso, beans, taco ... chiles and beef into the ...

beef chuck roast or stew meat, cut into 1½ inch cubes (Order grass-fed meat from Butcher Box or US Wellness Meats 1. Press SAUTE on the Instant Pot and add the avocado oil. Add the garlic powder ...

Instructions: Set the Instant Pot to saute and add the oil. Add the onions, bell peppers and salt, and saute until softened, about 5-10 minutes. Add the garlic, beef, cumin and oregano.