I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

The dawn of the 20th century saw the invention of white bread, thanks to the introduction of bleached ... Homemakers would bake up a batch of old-fashioned brown bread instead of white bread ...

Bake in the oven for 30 minutes. While the bread is baking, make the butter. Have ready a colander lined with muslin (or a thin piece of cotton) ready. Put the cream into a mixer, or use a hand ...

Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ...

Mix until dough comes together. Form into a ball and place on a parchment paper lined cookie sheet. Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...