Since 1993, this Persian-Armenian sit-down restaurant has served the city’s best beef koobideh—and its other kebabs are great as well. For all of L.A.’s Persian kebab options, Raffi’s ...

Lavash is a traditional flatbread claimed by many food experts to originate from Armenia, but it is renowned and produced ...

F or people who aren't intimately connected to Persian culture, kebabs may be the first thing that comes to mind when ...

The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert. Flame-licked kebabs, pitch-perfect stews, fruit-studded rice, and more ...

Dishin' on the Dish: Noon-O-Kabab in Albany Park serves up flavorful Persian shirin polo Shirin polo is Persian white rice bejeweled with saffron, orange peel marmalade, pistachio, shredded ...

Home to the world’s biggest Iranian diaspora, the “Tehrangeles” community is monitoring Israel’s attacks with concern, and ...

One of the most popular items, Koobideh, or two spears of lamb and beef with rice and salad, goes for $13 for a small plate and $17 for a larger one. A Joojeh wrap, or chicken skewer on lavash ...

The exception to this is the kabab-barg, long considered to be the national dish of Iran. It is served with chelow flavoured with saffron, and then mixed with egg, butter and sumac. The complete ...