Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

A Symbol of Tradition and SimplicityIrish soda bread is far more than just a baked good; it is a cherished symbol of Irish culture, rooted in simplicity, practicality, and tradition. Known for its ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Some of them like the bread in its purest form, while others, including O'Reilly, prefer to spread some Kerrygold Irish butter on top. No one else in the family has made the recipe with O'Reilly.

If baking bread intimidates you — the thought of all that kneading and rising — give Irish soda bread a try. IE 11 is not supported. For an optimal experience visit our site on another browser.

Whether you hail from the Emerald Isle or an ancestry site told you you're the slightest bit Irish on your dad's side, we are all Irish on March 17 for St. Patrick's Day.. To celebrate a proper St ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Irish soda bread tends to get a lot of attention around St. Patrick’s Day, but this recipe proves it deserves year-round status, next to your tea and in your freezer. Get the recipe: American ...