Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

A Symbol of Tradition and SimplicityIrish soda bread is far more than just a baked good; it is a cherished symbol of Irish culture, rooted in simplicity, practicality, and tradition. Known for its ...

The Irish made their version when they didn’t have access to better ingredients for a yeast bread. Traditional Irish Soda Bread was created because of a people’s hardship, but I am grateful ...

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

INSTRUCTIONS. Preheat oven to 350°F. Grease a 9-inch heavy iron frying pan. In a large mixing bowl, blend butter and sugar together with a wooden spoon.

We asked deputy food editor (and Irish girl by marriage) Janet McCracken why soda bread gets a bad rap, and how to make and eat this St. Paddy’s Day staple the right way. Why People Don’t Like ...

If baking bread intimidates you — the thought of all that kneading and rising — give Irish soda bread a try. IE 11 is not supported. For an optimal experience visit our site on another browser.

When I asked a colleague for his wife's recipe for Irish Soda Bread — I'd had it once at a staff pot luck and it was outrageously good — he said he wasn't sure he could give it out. "She said ...

Whether you are a fan of the original or the sweeter variety, here are some tips to get you on your way to delicious Irish soda bread just in time for St. Patrick’s Day.

Irish soda bread tends to get a lot of attention around St. Patrick’s Day, but this recipe proves it deserves year-round status, next to your tea and in your freezer. Get the recipe: American ...

In the United States, "Irish soda bread" generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds — the "soda" in the name comes from the ...