Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

A Symbol of Tradition and SimplicityIrish soda bread is far more than just a baked good; it is a cherished symbol of Irish culture, rooted in simplicity, practicality, and tradition. Known for its ...

B est served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick ...

What is not traditionally Irish, though, is this soda bread recipe. Soda bread in Ireland, which you may see referred to as brown soda bread, tends to be heartier, more rustic fare, featuring ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

If baking bread intimidates you — the thought of all that kneading and rising — give Irish soda bread a try. IE 11 is not supported. For an optimal experience visit our site on another browser.

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Some of them like the bread in its purest form, while others, including O'Reilly, prefer to spread some Kerrygold Irish butter on top. No one else in the family has made the recipe with O'Reilly.

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.