Complete your St. Patrick’s Day by making this Irish Soda bread with my Irish Beef Stew or Reuben Sandwiches! Irish Soda Bread is a type of bread that is leavened by baking soda instead of ...

A true “hearth bread,” Irish soda bread should be sturdy enough to sop up a bowl of stew, mild enough for aged cheddar and stout, and tender enough for bitter marmalade and cream tea.

Why We Love The Best Irish Soda Bread (With Raisins) Make some potato soup, beef stew or Dutch Oven Corned Beef to serve with ...

Irish soda bread has a crisp crust and a slightly tangy flavor, making it perfect with butter, jam, or alongside a hearty Irish stew. An Irish traditional Ulster Fry is a hearty, fried breakfast ...

It’s a fairly bland kind of bread, like a biscuit or a scone, so it’s really best with cold Irish butter and coffee or tea. It’s perfect for breakfast! If you’re having beef stew or corned ...

But before the dessert, a traditional Irish stew is a must. To accompany the cozy dish, Irish Guinness Brown Bread is an irresistible partner. Cookbook maven and Food Network star Ina Garten has a ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice ...

Irish beef stew and shepherd's pie. But you can't forget about Irish soda bread. Irish soda bread is a traditional St. Patrick's Day recipe that has stood the test of time, but like many ...

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...

Serve the stew with something that will sop up all of the juices, like mashed potatoes or crusty bread. With its smooth mouthfeel and hints of vanilla, pair Irish whiskey with honey and whole ...