Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Nearly 20 ...

And don't forget about the lesser known tavern-style pizza that hails from the Windy City. You'll also undoubtedly hear about ...

In truth though, neither deep-dish pizza nor hot dogs is the true Chicago signature. Ask the locals, and they will almost ...

There's deep dish pizza. There's barbeque ... It's also good news for Italian beef lovers like the Chicago historian Dilla Thomas, who described his regular order: lightly dipped to avoid soggy ...

The beef is rubbed with spices and roasted for more than six hours. It's at 361 E. Whittier St. Giordano's: The Chicago-based pizza chain with one Columbus restaurant offers its Italian beef with ...

Giordano’s is teaming up with Buona to combine two Chicago staples, deep-dish and Italian beef, into one pizza starting on National Italian Beef Day Saturday, May 24. Each 10-inch pizza is ...

Italian beef, Chicago-style hot dogs and deep-dish pizza are so omnipresent in Chicago’s cultural discourse, innumerably copied at restaurants here and beyond, it’s a wonder the city’s most ...

Watching these tourists got me thinking about what the Italian beef sandwich means to Chicago. Of the three foods most synonymous with this city — hot dogs and pizza are the other two, ...

a Chicago dog (“the Jermagical”), Chicago pizza puff (“the ‘High’ Nunez”) and the Italian beef (“the Escondite”), plus wings, fried pickles, burgers and other standard bar bites.

Italian beef, a Chicago staple, is gaining popularity thanks ... giardiniera or sweet peppers and au jus. We took pizza and made it ours in Columbus. We took peanut butter and chocolate and ...