Here’s how we eat them at home: And why I love serving them at Italian meals: It’s a quick list: Start with two cans (15 oz ...

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

Cannellini beans have a lovely melting texture ... Taste and adjust the seasoning. To make Italian beans in a baked potato, preheat the oven to 200C/180C Fan/Gas 6. Pierce the potatoes several ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

"This is my early lunch," Tucci declares in the video, adding a joyful "Mmm!" After his wife chimes in to note how tasty the ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper. Cook, stirring occasionally, for about five minutes. While the beans are cooking, finely chop enough ...

Add the wine and allow most of the it to evaporate. Add the rosemary and cannellini beans. In a small bowl whisk together the chicken broth, bean liquid and flour until smooth and stir into the beans.

If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.