This Italian Ricotta Lemon Cake is the perfect dessert to share with friends and family, whether it's a special occasion or just a cozy gathering. With its light, tangy flavor and rich texture ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil ...

This moist, tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta ... from both fresh lemon juice and limoncello, a sweet and potent Italian liqueur made from ...

Cream the ricotta and cream cheese until smooth. Slowly add the beaten eggs. Add the lemon juice ... Turn off the oven and leave the cake in the oven with the door closed for 2 more hours.

"The result was, happily, far superior to the original! Now, this super moist and tender ricotta cake with bright lemon flavor is one of my go-tos; it comes together quickly and easily and is ...

Using an electric mixer, beat mascarpone and ricotta ... zest, lemon zest and flour, and beat until just combined. Fold in sultanas and reserved marsala. Pour into pastry-lined cake pan and ...

Get the recipe This moist, tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta. Lemon zest ... of lemony flavor from both fresh lemon juice and limoncello, a sweet ...