This cake is a one-bowl wonder ... In a large bowl, combine ricotta cheese, sugar, olive oil, eggs, vanilla extract and lemon zest. Whisk until thoroughly combined and smooth.

One of my favorite cakes made from scratch is a ricotta olive oil ... sheet cake, but it works well for cupcakes, too. To amp ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Dollops of creamy ricotta are an easy addition. A touch of grated lemon zest brightens ... balances the pudding-like cake. These savory, cheesy, herb-flecked Italian dumplings are a terrific ...