Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil ...

Chef Billy Parisi Ricotta Olive Oil Cake Recipe with Lemon and Almonds Posted: April 29, 2025 | Last updated: April 29, 2025 Moist, tender, and full of bright Mediterranean flavor — this Ricotta ...

and using a creamy ricotta is key. Aside from an oh-so-soft texture, this cake boasts light, floral flavors thanks to the lemon, olive oil, and berries. Instead of folding the fruit straight into ...

It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner. This moist, tender cake ... of ricotta, lemon zest and juice, garlic, and olive oil.

Here to show us a lemon infused Italian olive oil cake. Gluten-free and super citrusy, this almond flour based cake is topped with a creamy honey-vanilla mascarpone frosting and edible flowers.

You need a lemon ... glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon. Miller serves the cake with fresh berries and lightly whipped ricotta but ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ... balance to this ancient ricotta tart Celebrate Father’s ...

Whip up a batch of these fluffy lemon-ricotta squares ... pre-run breakfast cake.” Often credited as the key factor in Mediterranean health, olive oil is a great lower-calorie substitute ...

Place the sugar, milk and lemon zest in a medium saucepan over low heat and cook for 3–4 minutes, stirring regularly, until the sugar has dissolved. Do not let the milk come to the boil. Turn ...

Continue whisking while drizzling in the lemon juice and extra-virgin olive oil until combined ... After baking, place the cake on a wire cooling rack and let cool for 10 minutes.