But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

For a tender cake with a light texture, be careful not to overmix the flour into the batter. Preheat oven to 350°F. Stir together flour, orange zest, and baking powder in a medium bowl.

Take a tip from Italian twins John and Tony Alberti and add a cocktail that's matched to the dessert. They pair their their Nutella cake with a peppy espresso martini, while their orange cake is ...

So we asked Al.ta Cucina, an Italian website and YouTube channel with a huge following, to send over one of their favourites: a chocolate, orange and ricotta cake that uses just five ingredients.

Time Out London asked Al.ta Cucina, an Italian website and YouTube channel with a huge following, to send over one of their favourites: a chocolate, orange and ricotta cake that uses just five ...

Add the ground almonds and orange zest then mix until smooth ... then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake, swirling it around ...

Every year, we pretend he won’t answer the same way, just for fun. But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia ...