Seeking a new appetizer to add to my holiday fare, I decided to give my own twist to this popular British specialty with these delicious Italian Sausage Rolls, in honor of my husband’s and son ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Refrigerator rolls are the ... Via @Whats Cookin Italian Style Cuisine.com Photo by Claudia Lamascolo Game Day Recipes ...

Hearty and filling: The combination of sausage, bread, and cheese makes ... combine the butter, and Italian herbs and spices.

The big and messy sausage-and-pepper hero is a staple of every Italian American ... Halve each roll (keep it hinged). Pull out some of the bread within. Toast the rolls. Drizzle the cut sides ...

Adapted from my mum’s famous recipe, these sausage rolls feature spicy sucuk (pronounced ... Blitz the Turkish bread in a food processor until fine breadcrumbs form. Transfer to a large ...