Learn how to make Dr. BBQ's sausage bread ... dough, stretching it to its full size. Spread the sausage mixture evenly on the dough, leaving a couple of inches without filling on all four sides ...

Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray. From the dough you set aside, stamp out 12 small crown shapes to decorate.