Inspired by a Chicago-style sausage and pepper sandwich eaten during Lent, this creamy Italian sausage pasta with peppers is made on the stove top and is perfect for the summer months when turning ...

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Pasta With Sausage and Fennel Ragu I’d tucked this experience away in a corner of mind until I tested this one-pot pasta from food writer Ben Weiner. It features farfalle cooked in a savory sausage ...

Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...

This sausage pasta recipe by Gino ... season with salt and pepper and cook for approximately three minutes. Drain the pasta, add to the sauce and mix well. Serve immediately with some freshly ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...