Few things hit the spot quite like a classic Italian sub. The mix of cured meats, tangy dressings, and robust toppings all ...

If you're channeling your inner chef after watching an episode of "The Bear," you might be making Italian beef. Never forget ...

get the recipe With three varieties of meat (capicola, prosciutto, and Genoa salami), this is the sort of Italian submarine sandwich you'd get at a classic pizza joint. get the recipe Dotdash Meredith ...

Cardona's Market celebrates its 80th anniversary with promotions including an eating challenge for an 8-pound sub, taken on ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for the sandwich chain. Not only was my Italian hero immaculate—meat, cheese and ...

A sub in just about any corner deli in any town in New Jersey is going to be a master class in the style. The fresh-baked rolls are from nearby Italian bakeries, the meats and cheeses come through ...

Classified as a salume — the class of Italian meat products typified by cured ... condiment of chopped olives and capers, on Corridor's sandwich, all snugly pressed between hearty slices of ...