Tapas pasta, inspired by the bold flavors of appetizers found at Spanish bars and cafes, is a pull-together meal that works both as a hot entrée or cold pasta salad.

Note: This classic Basque pintxo calls for specific pickled vegetables, but you can use Italian pepperoncini, for example, instead of guindillas, small Basque pickled peppers. 6 medium cured ...

Every day, after work (at about 7 p.m.), people swarm to the nearest pub for a glass of wine and a small snack to hold them until dinner which, in most places, is between 9 and 10 p.m.

Cook for approximately two minutes or until the mussels open up and discard any mussels that remain closed. Now add the tomato sauce. Carefully pour in the passata and stir gently to coat the ...