Choose one or more of these lovely fillings to make a change from plain jacket potatoes ... Bake the potatoes for about an hour, or until soft in the middle. Slice the potatoes in half and ...

Imagine sinking your teeth into a perfectly cooked, fluffy jacket potato, slathered in butter ... After removing it from the microwave, he slices off the top, revealing the fluffy goodness inside.

Once perfectly cooked, slice the potatoes open, add 1 tablespoon of butter to each, and serve! Jacket potatoes can be served with a variety of toppings, such as tuna, chili con carne, cheese ...

Jacket potatoes can be topped by so many things with ... then you need to cook them fo around one hour and 20 minutes. Then, you simply slice your mushrooms to the size that you would like and ...

"The sound of colleagues zapping the latest thrifty lunch craze in the microwave: jacket potatoes." While the humble carb has admittedly long been a "British culinary staple", office workers have ...

I like to call them jacket potatoes, a U.K. term for a baked potato ... open and smother with saucy beans or stews or curries. Or slice a bit off the top, spoon out the innards and mash them ...

Yet, it’s the jacket potato, oven-baked, sliced open, and brimming with a scrumptious topping, that remains a firm favourite. While the filling is key to the dish’s success, perfecting the ...