Jamaican sorrel drink. Instead of an icy, refreshing punch bowl drink, my sorrel cocktail is served hot. I’d call it a variation on a hot toddy made with rum and my version of hot sorrel tea.

Think jerk chicken, sweet plantains, and callaloo. Sip on a Jamaican rum punch, a glass of wine, or a specialty cocktail, and your meal is complete. This is a place to sit back, relax, and enjoy ...

Visitors to the free event can expect to find everything from ice cold Jamaican rum punch to a variety of Jamaican dishes (such as brown stew chicken, rasta pasta, coconut curry lentils ...

A good rum punch “doesn’t need to be fancy ... just to give you that extra fruity taste.” If you’re making Jamaican food at home for the first time, “you need scotch bonnets, thyme ...