Compared to other spirits, sake is relatively low-key but it has been slowly capturing the palates of the Filipino drinking ...

Unadon, short for unagi donburi, is a traditional and beloved Japanese dish of grilled unagi (eel) fillets with a ...

The brewery mixes Japanese techniques and traditions ... Dassai Blue's sake is made with four ingredients: water, rice, koji — used in soy sauce and miso soup —and shubo, the fermentation ...

Sake - the fermented rice wine from Japan - is clearly the drink ... popularity can be put down to the increased influence of Japanese culture, as well as the drink's 'versatility' and 'purity'.

Extreme shortages throughout the country have led to the Japanese government auctioning off its emergency rice stockpile for ... with shoppers, sake brewers and restaurant owners alike "furious ...

Located at 5 St. Andrews Road, the brewery is an extension of iconic Japanese sake brand Dassai. Translating to “otter festival” in English, Dassai traces its origins making the rice-based ...

For us Filipinos, rice is part of our daily staple, mainly as our main source of carbohydrates that we accompany with a variety of viands.