Japanese Yum Yum Sauce is a beloved dipping sauce that's known for its sweet, tangy, and slightly spicy flavor profile. This ...

Beef, in particular ... That said, as with American-style barbecue sauces, Japanese barbecue sauces have definitely evolved ...

Serve hot. Cookbook author Hiroko Shimbo riffs on Japanese sukiyaki, a hot-pot dish featuring beef and vegetables simmered in a sweet and savory sauce, in this weeknight-friendly meal. In lieu of ...

Drizzle the sauce over the beef cubes, then scatter the garlic slices ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

Negimaki is a traditional Japanese dish of savory morsels of teriyaki sauce–glazed beef wrapped around scallions. Negi means “onion,” and maki means “roll.” How is negimaki cooked?

Place the beef in a bowl. Add the dark soy sauce and mix well, then dust with the cornstarch. Heat a large wok ogh heat until smoking. Add the vegetable oil and give it a swirl around to coat the wok.

Gyunabe (literally “beef pot,”), a simple stew of sliced ... worth the time for the incremental difference it makes. Japanese soy sauce, sake and mirin are readily available these days in ...