Gyudon, meaning 'beef bowl' in Japanese, features thinly sliced beef cooked with tender onions in a savory, sweet, umami-packed sauce, served over a bed of rice. This simple yet satisfying dish is ...

But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew. For the sauce, mix the liquid dashi with 175ml/6fl oz of water in a jug to bring the total ...

Drizzle the sauce over the beef cubes, then scatter the garlic slices ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

It's a quick and delightful main course, inspired by the famous Japanese restaurant. Using my signature Pepper Lunch Sauce, ...

Slice the baby carrots and arrange with the beef on the sides. Take the soya butter sauce on the side and, pour it on top of the beef and serve hot. He is the Corporate Chef at KATA - Dubai Mall ...