Japanese Yum Yum Sauce is a beloved dipping sauce that's known for its sweet, tangy, and slightly spicy flavor profile. This ...

Need a quick and comforting meal? This 15-minute Gyudon recipe (Japanese beef bowl) is your new weeknight hero! Made with thinly sliced beef simmered in a savory-sweet sauce and served over rice, it’s ...

Serve hot. Cookbook author Hiroko Shimbo riffs on Japanese sukiyaki, a hot-pot dish featuring beef and vegetables simmered in a sweet and savory sauce, in this weeknight-friendly meal. In lieu of ...

Drizzle the sauce over the beef cubes, then scatter the garlic slices ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake.

Negimaki is a traditional Japanese dish of savory morsels of teriyaki sauce–glazed beef wrapped around scallions. Negi means “onion,” and maki means “roll.” How is negimaki cooked?

Indulge in the rich flavors of our Authentic Gyudon recipe, a beloved Japanese beef bowl that will satisfy your cravings. Thinly sliced beef is cooked in a savory soy-based sauce, resulting in ...

Place the beef in a bowl. Add the dark soy sauce and mix well, then dust with the cornstarch. Heat a large wok ogh heat until smoking. Add the vegetable oil and give it a swirl around to coat the wok.