Gyotaku: An Ancient Art for Modern Anglers Gyotaku ... which translates to "fish rubbing," was developed by Japanese fishermen as a way to record their catches. The instincts of fishermen has ...
Most artists, when they're in need of supplies, go to the craft store to pick up paints, brushes and the like.
MUI KITCHEN US (English) on MSN12d
The Art and Risk of Cooking Fugu, the Masters of the PufferfishFugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it is no easy task. This fish contains a deadly toxin called tetrodotoxin, ...
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