The tortillas are soft but not falling apart, the sauce ... enchiladas that can mean the difference between restaurant quality and something that tastes like most of the ingredients come from a jar.

Homemade enchilada sauce should also be stored in the fridge and will generally stay fresh for 3-5 days if kept in a sealed ...

In the United States, jarred vodka sauces ... cannellini in vodka sauce is excellent tossed with the requisite penne or rigatoni. Also in Heyday’s line are enchilada black beans, apricot-glazed ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible ...

The author uses a smooth mixture of cream cheese and milk as the base of the sauce, with storebought green chili enchilada sauce added to the mix. The garnishes add both flavor and eye appeal.