Cape Cod lobstermen are entangled in regulations they fear will risk their livelihoods, clashing with fishery officials who ...

7 per cent of the cod consumed in the UK comes from the North or Irish Seas; 85 per cent comes from Iceland, Norway, the Faroes and Russia . 10 per cent of all fish caught worldwide is cod 15th ...

Eastern Baltic cod grow to much smaller sizes than they did just 30 years ago, because overfishing altered their genes, ...

“The cod is literally why us Newfoundlanders are here,” Wareham said. “You’ve probably heard the story, but we had an Italian explorer — his English name was John Cabot — and he came ...

An old myth holds that Catholics eat fish on Fridays because of a secret pact a medieval pope made to sell more fish. That's just a fish tale. The real story behind fish Fridays is way better.

Long John Silver's firmly refutes any accusations of being a "one trick sea pony." A glance at their menu reveals far more than Alaska pollock, salmon, and North Pacific cod.

However, Holm's main focus for the ERC-funded project is on the later "fish revolution" in Europe, when cod comes into its own. One of the turning points was in 1497, when navigator John Cabot ...

Cod bones from Mary Rose reveal globalized fish trade in Tudor England Date: September 8, 2015 Source: University of Cambridge Summary: New analysis shows warship's dried fish provisions were ...

Roberts said the fish weighed 30 pounds, gutted. The head and eyes are especially large, he said. "I've caught many fish over the years, like 20 plus years I've been fishing now," he said, "I've ...

A well-known Heritage Minute shows the explorer John Cabot hauling up cod in a basket, but for almost 200 years, the Northern cod fishery had very little impact on the total cod biomass. From the 18th ...

White shark in Cape Cod Bay chomps on hooked striped bass: ‘Be aware the sharks are around’ Massive shark washes up on Cape Cod beach: ‘May look like it’s smiling but sadly, it is not’ ...