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From fish camps to seafood shacks, here's a look at coastal NC's evolving dining scene - MSNThe former Fish House is now the Lonerider brewery and Jones’ Seafood House changed hands and re-opened as the fine dining Salt64 in Oak Island. There was once a Jones' Seafood in Ogden, too.
If it sounds like the fish camps you could find around North Carolina, and elsewhere in the South, it’s true. “That’s exactly how it started,” Coleman said.
Fish camps were common during the mid- and late-20th century. Mill workers set up the first primitive campsites as places to fry catfish they caught during rare work breaks.
If it sounds like the fish camps you could find around North Carolina, and elsewhere in the South, it’s true. “That’s exactly how it started,” Coleman said.
If it sounds like the fish camps you could find around North Carolina, and elsewhere in the South, it’s true. “That’s exactly how it started,” Coleman said.
The former Fish House is now the Lonerider brewery and Jones’ Seafood House changed hands and re-opened as the fine dining Salt64 in Oak Island. There was once a Jones' Seafood in Ogden, too.
If it sounds like the fish camps you could find around North Carolina, and elsewhere in the South, it’s true. “That’s exactly how it started,” Coleman said.
If it sounds like the fish camps you could find around North Carolina, and elsewhere in the South, it’s true. “That’s exactly how it started,” Coleman said.
If it sounds like the fish camps you could find around North Carolina, and elsewhere in the South, it’s true. “That’s exactly how it started,” Coleman said.
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