Work your way through strawberry ... whipped cream. Silky, juicy, and fruity, this sorbet is bursting with strawberry goodness. Pinot Noir adds complexity and depth while lemon juice keeps things ...

Meanwhile, mix crème fraîche, lemon juice, remaining 2 tsp. sugar, and a pinch of salt in a small bowl; set lemon cream aside. Pulse pistachios, cayenne, and a pinch of salt in a food processor ...

Brush the tops with heavy cream and sprinkle with ... Let cool before serving. Make the strawberry reduction: combine the strawberries, sugar and lemon juice in a sauce pot and cook over low ...

Light and airy strawberry shortcakes layered with lemon curd-infused whipped cream and macerated strawberries make this a practically perfect summer treat. Michelle Polzine is a James Beard Award ...

But you can quite easily make a really delicious ice cream that tastes purely of fruit — one that is truly a strawberry ice cream ... some orange juice, balsamic vinegar and 1/4 cup of ...

This frozen treat is the same concept as an icebox cake, but made with ice cream instead of whipped cream. Spoon strawberry sauce ... and lemon juice. Using a fork or a potato masher, mash the ...

Their unforgettable glee still tickles me, a dozen or so 3- and 4-year-olds collaborating on homemade strawberry ice cream ... water and lemon juice in a small saucepan and bring to a boil ...