Layers of bright lemon sorbet, vibrant homemade strawberry ... their juice, about 10 minutes. Process the strawberries until smooth. In a medium bowl, using a hand-held mixer, beat the cream ...

Work your way through strawberry ... whipped cream. Silky, juicy, and fruity, this sorbet is bursting with strawberry goodness. Pinot Noir adds complexity and depth while lemon juice keeps things ...

Brush the tops with heavy cream and sprinkle with ... Let cool before serving. Make the strawberry reduction: combine the strawberries, sugar and lemon juice in a sauce pot and cook over low ...

But you can quite easily make a really delicious ice cream that tastes purely of fruit — one that is truly a strawberry ice cream ... some orange juice, balsamic vinegar and 1/4 cup of ...

If there’s a better combination of disparate parts than the ones that come together to form this stellar strawberry ... in lemon juice and sugar), homemade whipped cream that’s so good you ...

This frozen treat is the same concept as an icebox cake, but made with ice cream instead of whipped cream. Spoon strawberry sauce ... and lemon juice. Using a fork or a potato masher, mash the ...

Nekter Juice Bar is going vegan with its frozen desserts ... It also packs fewer calories than dairy ice cream, 160 per serving. Skoop, however, can be customized with fruit, granola and chocolate ...

Mix cream cheese, sweetened condensed milk, lemon juice and vanilla ... Remove from heat and add box of strawberry gelatin. 7. Allow to cool slightly before pouring over strawberries.