Drain rice in colander and rinse with lukewarm water. Put 1/3 of melted butter and 2 tablespoons water in bottom of pot. Using large spoon, sprinkle rice grains into pot, distributing evenly.

This week, You! collaborates with culinary expert, food advisor and designer, executive chef Gulzar Hussain, who shares his mouth watering recipe of Persian Chelo Kabab and Persian Rice. Happy eating!

Method. 1. Place the chicken into a sturdy mixing bowl. Sprinkle the chicken with the bicarbonate of soda, mix well, then leave covered in your fridge for 20 minutes.

Cook the rice at a simmer over medium heat until the water is depleted, about 20 minutes. Turn off the heat and let the rice stand for 5 minutes. Fluff with a rice paddle.

The tweet was originally shared by user @spadjay, and it garnered more than 1.3k likes and counting since the time it was posted. She revealed how her in-laws, hailing from Lucknow, had sent over some ...

Since 1993, this Persian-Armenian sit-down restaurant has served the city’s best beef koobideh—and its other kebabs are great as well. For all of L.A.’s Persian kebab options, Raffi’s ...

If you go with a group, you can get assorted kebab platters with rice and salad for anywhere from four to 10 people, from $69.99 to $149.99. During one visit, a father and son came in for takeout.

Out of the other dishes on Zuzu Kebab’s menu, the Asian in me decided to order one rice-based item— Butter Rice with Beef (S$10). The hefty beef slices formed a small mountain and covered the butter ...

DeWitt, N.Y.— At the base of every entree emerging from the kitchen at DeWitt’s Kabab Guys is a serving of rice pilaf that redefines the rote side dish. The simple blend of rice, vermicelli ...

During Ramadan, the girls behind the counter at Dhaka Kabab in Jackson Heights couldn’t fill to-go containers fast enough to serve the famished break-fasters as they streamed in the door every ...