1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

Add the tomato puree, chilli powder, water and green chillies. Let the curry cook for a while. 5. Add the fried cashew nuts and season with salt. Finish up the gravy by adding garam masala, cream and ...