This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise no one that I was immediately smitten with Kendra’s tofu meatballs. Vegetarian ...

All products featured on Bon Appétit are independently selected ... Their briny sweetness offers a welcome contrast to test kitchen editor Kendra Vaculin’s Sheet-Pan Chicken With Grapes and ...