From-scratch pizza—that includes a homemade crust—almost always needs a little bit of patience to prepare because the pizza ...

basic everyday no-yeast bread recipes that are not biscuits or sweet quick breads. Perhaps the most successful was pizza dough, a great recipe for a time when supermarket frozen pizzas sometimes ...

There’s nothing quite like biting into a bubbly, warm, saucy piece of pizza ... II who happens to have a yeast sensitivity himself—found a way to make dough from simply water, flour, and ...

Kenji López-Alt Some family members ... John Carruthers likes to overferment his dough as well. As the proprietor of Crust Fund Pizza, he has no restaurant, but he’s made a name for himself ...

After 20 minutes, lightly wet your hands with water. Gently stretch one edge of the dough up and fold it over onto itself.

Homemade tavern-style pizza with pepperoni and sausage on a pizza board with a pizza cutter - Brent Hofacker/Shutterstock ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.